By: Lindsey (Cafe Johnsonia)
Banoffee is my most favorite pie. LOVE it. Try it with a Hobnob crust…so good you’ll cry.
View ArticleBy: Lili
Mmm :) I love banoffee pie. I still have some digestives for a crust, and a can of already made-to toffee condensed milk. Thanks for the idea ;) Have you ever had pavlova? That’s got to be my other...
View ArticleBy: Deanna
Thanks for the roasted veggies recipe Melissa. We made a crock pot roast and mashed potatoes tonight and the roasted veggies went along perfectly!
View ArticleBy: Mind Exploding Cupcake Recipe | IS•LY
[...] boil a can of sweetened condensed milk in a pan for an hour and 15 minutes (directions on how to do this HERE) [...]
View ArticleBy: Edna Kinnare
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